Helpful Resources for COVID 19
Links
County of Los Angeles Department of Public Health
Order of the Health Officer
“The County of Los Angeles Department of Public Health is adopting a staged approach, supported by science and public health expertise, to expand restaurant operations to include on-site dining. The requirements below are specific to restaurants and other permanent retail food operations. In addition to the conditions imposed on restaurants by the State Public Health Officer, restaurants must also be in compliance with these employee safety and infection control protocols.”
“This protocol is not intended for concert, performance, or entertainment venues that have on-site food facilities. These food facilities are to remain closed until they are allowed to resume modified or full operation through a specific reopening order. ”
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State of California—Health and Human Services Agency
California Department of Public Health
“This document updates existing CDPH guidance for the use of cloth face coverings by the general public when outside the home. It mandates that face coverings be worn state-wide in the circumstances and with the exceptions outlined below. It does not substitute for existing guidance about social distancing and handwashing.”
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California Department of Public Health (CDPH)
“This document provides guidance for dine-in restaurants, brewpubs, craft distilleries, breweries, bars, pubs, and wineries to support a safe, clean environment for workers and customers.”
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U.S. Food & Drug Administration
“Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic.”
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National Restaurant Association (NRA)
“To ensure that restaurants have the latest information about coronavirus, we created industry-specific guidance for owners and operators.”
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Restaurant Reopening Guidance (NRA)
“The purpose of guidance is just that, to offer you direction and provide a framework for best practices as you reopen.”
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Takeout & Delivery Training Videos (ServeSafe)
“ServSafe has developed two FREE on-demand training videos to assist operators in training their staff in appropriate hygiene and sanitation practices.”
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Next Steps: Planning for reopening (NRA)
“Put any extra time you have now to work so you’re set to reopen smoothly.”
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Getting ready to reopen your restaurant? Reorganize your walk-in first (NRA)
“After months of either being closed or operating a takeout-and-delivery model only, now is a great time to organize your storage areas, especially your walk-in refrigerator.”
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Food Safety Focus (ServeSafe)
“Food Safety Focus is the online information and resource hub for the Food Safety & Industry Relations Department of the National Restaurant Association.”
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Centers for Disease Control and Prevention (CDC)
The Resuming Business Toolkit is designed to assist employers in slowing
the spread of COVID-19 [1] and lowering the impact in their workplace
when reintegrating employees into non-healthcare business settings. Not
sure whether you’re ready to resume business?
Click here for more COVID 19 info…
For information on how to help prevent the spread of Coronavirus, visit the Centers for Disease Control and Prevention (CDC) website.
Click here for more COVID 19 info…
Have questions? Contact me!
Hi,
I’m available to answer any questions you may have about COVID 19 and your restaurant business.
- If your question is urgent, please put “URGENT” in the subject line.
- If you’d like a phone call, please include your contact number.
Thank you. I look forward to speaking with you soon.
Sincerely,
Alan Michaelson
