Food Safety
Service 1st

Thank you for the lighthearted and nondreadful three-hour class. “Oh what drag!” was my thought when I would have to take this test, but it went by so smoothly!

I enjoyed the class, would go to him again, and I got a 95 on the test. He reinforced all the right points, and was entertaining as well.

Although nobody enjoys these long tedious classes it’s a part of being in the food industry. Alan did a great job getting through the material quickly and highlighting the most important information while trying to make the class as painless as possible. …Very informative while not being too stuffy. Good job.

I took Alan’s class the other day, and I was happily surprised. I was nervous about passing and dreading sitting for hours! But he made it very enjoyable with his stories and jokes. Plus, I’m actually looking forward to getting my results as I learned so much!! I’m sure I passed. Thank you, Alan.

With Alan’s 20+ years in the food industry, doing both front and back of the house in restaurants, his classes are informative and funny at the same time. He has a lot of stories to tell, definitely entertaining, and will make the morning go by fast. He also clarified some topics from the book that were not clear to me.

Thank you so much for being such an engaging educator. I really enjoyed your ability to have fun with a rather antiseptic subject. Your approach was amusing and informative. Thanks!

Alan was a breath of fresh air when it came to taking a normally very dry course. He engaged his students and kept them in the discussion topics at every point. The information that was conveyed was clear and to the point, and he did an outstanding job preparing everyone for the testing. I will send all of my culinary contacts to take his class in the future.

Thank you so much Alan. Your expertise and sharing of knowledge contributed to 100% passing of the team.
Till next training of the new batch.

Great course and you’re a very skilled instructor. I’ll definitely recommend your services.