Food safety saves lives and your livelihood.
Essential
Not only do state laws require proper certification for food managers and food handlers, but your reputation and people’s lives depend on it!
Efficient
Our straightforward and hands-on training offers food safety techniques that team members can immediately implement in the workplace.
Easy
We know you have a busy schedule, so we offer three easy ways to obtain practical, interactive, and high quality training.
Food Safety Is Our Business!
We’ve been committed to food safety since the onset of the ServSafe® program. We are Certified ServSafe® Food Safety and Responsible Alcohol Instructors with both the National Restaurant Associatian and the California Restaurant Association since the onset of the ServSafe® Program.
Food safety is all we do. We teach and test food safety Monday through Friday, every week, twelve months of the year. We pride ourselves on keeping current with the ever-changing regulations and requirements so we can deliver the highest quality training to our clients and create a culture of food safety.
Safe food saves time, money, and most importantly, lives.

Training & Certification
By providing the highest quality Food Safety Certification training, we ensure your food service professionals meet state and local requirements and regulations. All of our ServSafe® programs are accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and include training, educational materials, and exams.
ServSafe® Food Safety Management
Our Food Service Managers training covers everything from good personal hygiene to food safety regulations
ServSafe® Food Handler
Our Food Handler Training covers the basics from personal hygiene to the importance of time and temperature!
ServSafe® Alcohol Training
Also known as Responsible Beverage Service Training, ServSafe® Alcohol Training prepares your bartenders, servers, and all front-of-house staff to effectively and safely handle alcohol related situations.